(See The Hermitage Counrty House Hotel accommodation here.)

Here at The Hermitage Country House we have a dedicated team that understand the needs of the individual. For that reason we are happy to cater for any special dietary needs. Let us know when booking.

THE HERMITAGE BRASSERIE

Non - residents please call for availability

7.00pm - 8.00 pm (Booking essential)

Sample Menu (Choices may vary)

Basket of warm homemade rustic bread

STARTER

Soup of the day

Garlic & mushroom pot with garlic mushroom and bacon bread

Ventnor bay crab blini

Goat’s cheese & sundried tomato tart

Chicken liver pate with Melba toast

Hermitage style prawn cocktail

MAIN COURSE

Iow Sirloin with Wholegrain Mustard & Tarragon butter

served with chips, Mushroom & Tomato.

Gressingham Duck breast with Madeira jus served

with braised red cabbage & new potatoes

Ventnor bay fish and chips

Tunisian chicken salad

Wild mushroom, IOW garlic & tarragon linguine

Roasted butternut squash biryani

Pork loin with a paprika roullie served with new potatoes & spinach

Lemon & Thyme risotto

DESSERTS

Lemon Posset with vanilla shortbread

Eton mess

Trio of ice cream

Chocolate tart with almond crunch

Iow Cheese board

Fresh fruit salad

A range of Speciality Teas

Cafetiere of Lavazza Coffee

VEGETARIAN MENU

Starters

Tomato & Basil Soup

Ratatouille tartlet with Parmesan & Pine nuts

Baked Camembert Pot with Garlic Bread

Tempura vegetables with sweet

Main Courses

Lemon & thyme Risotto

Homemade Tomato, Basil & Mozzarella Pizza

IOW Roast tomato & garlic linguine

Bean, Feta, Garlic & Mushroom salad

Desserts

Warm Chocolate fondant

Served with a baileys sabayon

Home made Lemon sorbet with vodka

Classic Italian Tiramisu

Trio of Ice-cream

Isle of Wight cheese board